In this holiday season, many people use nuts in their baked goods, or keep them on hand to put out at parties. Did you know that supercritical fluid extraction can be used as a natural and healthy way to reduce oil and increase the shelf-life of pecans? True story. Click here to view the application note, visit the Foods section of the website, and contact us for more information on how supercritical fluid can improve your food lab's process.
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