Paprika oleoresin is used as a natural colorant in the food and cosmetic industries. Applied Separations systems can improve your process by concentrating red capsanthin pigment in paprika using a natural CO2 extraction and fractionation process.
Typical commercial paprika oleoresins have a color value in the range of 1000 to 2000 ASTA. The natural supercritical CO2 process can produce oleoresins with a color value over 7000 ASTA. In addition, a light fraction containing paprika flavor components is produced.
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